The Woodward is a new hotel in Geneva that has been awarded a Michelin star for its restaurant, L'Atelier Robuchon. The hotel is located on the shores of Lake Geneva with views of Mont Blanc.
The Woodward - an Oetker Collection Hotel has two dining experiences, both of which have been awarded Michelin stars at their respective New York outposts.
L'Atelier Robuchon offers a thrilling dining experience focusing on French-Asian fusion cuisine. The restaurant has an open kitchen concept, allowing guests to interact with the chefs as they prepare their meals. The menu features a variety of Chef Joël Robuchon's signature dishes and innovative interpretations from Chef Jean, using local organic produce.
L'Atelier Robuchon also has a private dining room for up to 34 guests.